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October 15th, 2011 - 11:39am
CNY Flavor

As small business owners, especially restaurant owners, we need to always be quick thinkers and able to stop on a dime. You know how it is - the foodservice truck does not have your supplies, your best cook calls in 5 minutes before the start of their shift or the tour bus pulls up in front when you've just sent most of your staff home because it's a slow day.

We are not only quick on our feet, but we are forward thinkers as well. We need to think outside the box, especially in the dire times of this recession. We've sought alternate means of marketing and thrown ourselves into saving money on our food costs, employee costs and so more. We've travelled outside our restaurant circles to introduce ourselves to community groups, hold business meetings and so forth. We've continued our formal education just to change things up.

I'm no different. So when the opportunity presented itself a few months ago to help create and host a television show featuring the flares of the local area, I was excited.

As the show has developed, we have created new, fun, time-saving and cost-saving recipes I will be sharing with my audience. I will be travelling to different spots and introducing myself and interviewing other restaurant owners or venues featuring unique and different flavors. I will have guest hosts share the stage and share some of their interesting dishes and ideas. It's a very unique and different type of show.

So, watch for further updates from me here or on Facebook as well as the website itself.

The show is CNY Flavor. You can check us out at www.CNYFlavor.com or www.Facebook.com/CNYFlavor.

Hope to see you there!


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