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THE DINER WIZARD attended Quincy Vocational School in Quincy MA for four years majoring in Culinary Arts. He also attended Bakersfield Community College, Glendale Community College and Antelope Valley Community College taking multiple courses in business, business management, psychology and sociology. He attended Cornell University’s FDA courses becoming a ServSafe Nationwide Instructor and Registered ServSafe Proctor for the National Restaurant Association.

The Diner Wizard has worked in the restaurant industry for the last 36 years with the last 20 years consecutively. He commenced employment at the age of 14 as a dishwasher and progressed right up the ladder to busboy, host, cook, sanitary engineer and CEO and purchased his first restaurant in 1991. He has started and operated 12 successful restaurants over the past 20 years. The Diner Wizard is a leading authority on starting and successfully running a restaurant, kitchen design, employment practices, Health Department regulations for safe and sanitary food practices. He currently serves as an advisor for Herkimer BOCES Culinary Arts Department in Herkimer, New York as well as personal mentor for several large and successful restaurants. He is a consultant to a restaurant chain in California which has successfully received authority to franchise nationwide from the California Secretary of State. 

He is a two time World Record Holder for the World’s Largest Omelets and has received commendations and letters from governors, mayors and city council members as well as nationwide media coverage and international acclaim. He was the winner of the Best Breakfast in the Antelope Valley of California for 17 years, 14 years consecutively. He has been on the Board of Directors of Rotary International, Boy Scouts of America, Glendale Chamber of Commerce Presidential Circle and the Pinehill Institute of Successful Living. The Diner Wizard is a nationally renowned motivational speaker who travels extensively to present his message.




 
 
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