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The
Diner Wizard's Glossary of Restaurant Terms -
$9.99
A handy pocket-sized guide of all the
terminology that you'll need to know working in
the restaurant industry.
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Combating
Drugs and Alcohol in your Restaurant- $16.97
Are you tired of watching your cash register
walk out the front door? Tired of spending thousands
of training dollars on employees who end up on
the front page of the local paper? These 12 Proven
Steps to Success are quick, accurate and will
help you complete your policies and procedures
and save you BIG MONEY NOW!!!
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Soups
& Sauces Made Easy - $14.97
"Soup
puts the heart at ease, calms down the violence
of hunger, eliminates the tension of the day,
and awakens and refines the appetite."
~Auguste Escoffier
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Casseroles
& Stews Made Easy - $14.97
The casserole is back! It may be served as a main dish or a side dish and is usually served in the dish in which it was prepared. It is easy to create and often inexpensive. It can serve large groups or be reheated for a second meal. It can be made ahead and thrown in the oven for those nights when a quick meal might be in order. It is a comfort food and uses ingredients found in any kitchen. |
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Cookology 101 - Slow Cooker Magic - $14.97
Perfect cookbook for your college student! These simple, easy to follow recipes can be started in the slow cooker in the morning and wonderful homecooked meals are ready after class. These delicious, nutritious meals will remind your student of home! |
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Cooking on a Shoestring Budget - $14.97
Hard economic times do not have to impact the meals we serve. The Diner Wizard gives you practical and easy recipes for meals and treats that will bring smiles and compliments and save you money. |
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The Diner Wizard's Barbeque Magic - $14.97
"Almost any cut of meat, beef, pork or chicken as well as most fish and seafood that are roasted, pan-fried, pan-broiled or broiled can also be cooked on the grill. If marinated properly, even the less tender cuts will turn out moist and delicious."
~The Diner Wizard
Herkimer Evening Telegram |
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The Making of a World Record Omlet Pool Table - $9.97
 How do you make a World Record Omelet Pool Table? All it takes is 41,040 eggs, 100 gallons of milk, 200 lbs. of cheese, 300 volunteers and a day with no rain of course! Join us on a picture journey of our day to raise over $15,000 for local charities and see how we took a pool shot for a $1.00 on this giant egg omelet and why it caught the attention of Ripley's Believe it or Not! |
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