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The Making of a World Record Omelet Pool Table - $5.97
How do you make a World Record Omelet Pool Table? All it takes is 41,040 eggs, 100 gallons of milk, 200 lbs. of cheese, 300 volunteers and a day with no rain of course! Join us on a picture journey of our day to raise over $15,000 for local charities and see how we took a pool shot for a $1.00 on this giant egg omelet and why it caught the attention of Ripley's Believe it or Not!
The Diner Wizard's Soups and Sauces Made Easy - $5.97
"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens and refines the appetite." ~Auguste Escoffier
The Diner Wizard's Glosary of Restaurant Terms - $3.97
The Diner Wizard's restaurant glossary puts us all on the same page by knowing and understanding the real meaning behind certain restaurant terms and phrases.
The Diner Wizard's Cooking on a Shoestring Budget - $5.97
Hard economic times do not have to impact the meals we serve. The Diner Wizard gives you practical and easy recipes for meals and treats that will bring smiles and compliments and save you money.
The Diner Wizard's Combating Drugs and Alcohol in Your Restaurant - $5.97
The Diner Wizard offers 12 Proven Steps to Success in helping you win the battle over drugs and alcohol in your restaurant. Implementing these policies and procedures will save you BIG MONEY! You no longer need to watch your cash register walk out the front door!
The Diner Wizard's Casseroles and Stews Made Easy - $5.97
The casserole is back! It may be served as a main dish or a side dish and is usually served in the dish in which it was prepared. It is easy to create and often inexpensive. It can serve large groups or be reheated for a second meal. It can be made ahead and thrown in the oven for those nights when a quick meal might be in order. It is a comfort food and uses ingredients found in any kitchen.
The Diner Wizard's Barbeque Magic - $5.97
"Almost any cut of meat, beef, pork or chicken as well as most fish and seafood that are roasted, pan-fried, pan-broiled or broiled can also be cooked on the grill. If marinated properly, even the less tender cuts will turn out moist and delicious."
~The Diner Wizard
Herkimer Evening Telegram
"There are three main types of barbecues, charcoal-fired, gas and electric. What you choose will depend on where you will use your barbecue, how many people you will be serving and food being barbecued."
~The Diner Wizard
Ezine.com
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